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Celebrate Spring!

The days are getting longer, the light is changing, nature is awakening… What if this were the perfect moment for a getaway to Le Castellet?

Relaxing stays, sunny brasero lunches, and revitalizing spa treatments await you—an ideal way to welcome spring as it should be.

Spring Getaway

Treat yourself to a peaceful escape between pine forest and Mediterranean Sea. Enjoy a refined stay in our elegant rooms, with 5-star comfort and a breathtaking natural setting—perfect for recharging under the spring sun.

Sunday Brasero at San Felice

Every Sunday at lunchtime until June 15, the San Felice restaurant invites you to its terrace for a warm and friendly moment around the brasero. Delicious grilled meats, a laid-back ambiance, and a lush green view await you to celebrate the season with pure indulgence.

The Spring Treatment at the Spa du Castellet

Renew your skin with our seasonal signature treatment: a triple-action exfoliating scrub paired with a tailor-made full-body ritual. This 100% natural experience deeply stimulates the skin, awakens the body, and gives a true boost of radiance. Using targeted techniques and active ingredients, it naturally reactivates collagen, elastin, and hyaluronic acid production. The result? Smooth, toned, and radiant skin—ready to embrace the beauty of spring.

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The Sunday Brasero!

Your family rendezvous every Sunday until June 15*

Gather your loved ones in a magical setting for a lunch where fire-grilled meats and fish meet flavorful tapas and indulgent desserts.

Laughter, memories, and good food shared in a warm, friendly atmosphere.

> Sunday lunchtime Brasero at €90 per person (excluding drinks).

> Children’s rate: €45 (ages 5 to 11, free for under 4s).

Reservation required, seatings at 12:00 PM and 2:00 PM.

*The Brasero switches to summer evenings from June 29 to August 31.

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The Spring Treatment at the Spa du Castellet

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The Spring Treatment at the Spa du Castellet

With the arrival of sunny days, the Spa du Castellet unveils a signature treatment designed to support the body’s transition into the new season.

This 90-minute ritual begins with a personalized diagnosis, followed by a tailor-made treatment and a triple-action exfoliating scrub. It works deep within the skin to release toxins accumulated during winter, stimulate microcirculation, and reveal your skin’s natural radiance.

Thanks to the gentle yet effective activation of collagen, elastin, and hyaluronic acid, the skin regains firmness, suppleness, and luminosity.

This treatment is ideal for anyone looking to start fresh, with a renewed sense of lightness and vitality.

Book your wellness escape now: 04 94 98 29 64 – spa@hotelducastellet.com

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Mother’s Day is just around the corner!

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Mother’s Day is just around the corner!

Sunday, May 25th, treat them to a precious escape in the refined setting of the 5-star Hôtel & Spa du Castellet, a Relais & Châteaux property.

Our gift boxes are an invitation to slow down, reconnect, and savor a unique experience together: a spa treatment, a Michelin-starred lunch, a wellness getaway...

Because the most beautiful gift of all is a moment shared!

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Les Rencontres Étoilées at La Table du Castellet

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Les Rencontres Étoilées at La Table du Castellet

La Table du Castellet presents a new series of four-hands dinners, curated by three-Michelin-starred Chef Fabien Ferré. Three gastronomic evenings, three guest chefs, and one shared passion: showcasing exceptional ingredients, blending culinary talents, and offering unforgettable dining experiences.

Thursday, June 12 – Glenn Viel

3-Michelin-star Chef – Oustau de Baumanière – Top Chef 2025 Coach. A remarkable opening night featuring an inventive, technically refined cuisine deeply rooted in nature. 8-course menu – €420 (excluding drinks), Complimentary glass of champagne

Wednesday, July 2 – Arnaud Lallement

3-Michelin-star Chef – L’Assiette Champenoise. A harmonious evening where Champagne meets the Mediterranean, celebrating precision and elegance. 8-course menu – €420 (excluding drinks), Complimentary glass of champagne

Thursday, September 11 – Amaury Bouhours

2-Michelin-star Chef – Le Meurice – Alain Ducasse. A modern, subtle and sophisticated cuisine, for a refined and delicately balanced evening. 8-course menu – €390 (excluding drinks), Complimentary glass of champagne

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