La Table du Castellet Gastronomic Restaurant

Nestled in a natural setting between the Sainte-Baume mountains and the Var coastline, the gastronomic restaurant at Hôtel & Spa du Castellet invites you to enjoy a delightful escape with marine and plant-based flavors.

Fabien Ferré, Executive Chef

Awarded three Michelin stars in March 2024, Executive Chef Fabien Ferré delivers cuisine that is as delicate as it is flavorful, balancing technical precision with deep emotion.

A longstanding presence at Le Castellet, he is supported by a loyal and talented team:

Guillaume Cocault in the kitchen, Loïc Colliau and Rémy Barbagelata in pastry, Jonathan Pral in wine service, and Pierre Méchain in the dining room.

All share the same high standards and passion for taste, dedicated to offering each guest an unforgettable experience.

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A refined and sincere cuisine with character.

Chef Fabien Ferré offers a locally rooted gastronomy that celebrates and showcases the Provençal terroir.

A creative cuisine focused on the essentials… the product itself!

Coming from a family of pastry artisans and farming grandparents, Fabien has always admired the work of producers. Today, he pays tribute to them through his culinary creations.

Our menus

Vegetal Expression

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Marine Expression

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Symbiosis

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A contemporary setting facing nature

In contrast to the hotel’s discreet and elegant classicism, the dining room of La Table du Castellet offers a distinctly contemporary space.

Deliberately minimalist, its design features soft tones where wood and slate blend harmoniously. An olive tree and a vine stock evoke the Provençal roots of the Chef’s cuisine, while a striking canvas by Martin Berger, The Abysses of the Mediterranean, reflects the inspiration the Chef draws from the treasures of the sea.

Carefully curated, the gastronomic setting captivates: round white laminate tables with soft edges, plush and soothing carpet, bare-table service, an alcove hosting a discreet chef’s table, and a second, more intimate room offering open views of the park and gazebos.

To share an aperitif or a digestif in the open air, enjoy a moment on our terrace, in the shade of the arbours. You will appreciate the lapping of the overflowing pools and the view over the park.

Our cellars

The Wine Cellar and the Cheese Cellar

At the end of your meal, there's no cheese trolley—instead, you'll have the opportunity to personally visit our cellar and choose from a selection of around fifty cheeses, guided by the expert advice of a specialist. A truly unique gourmet experience.