Awarded three Michelin stars in March 2024, Executive Chef Fabien Ferré delivers cuisine that is as delicate as it is flavorful, balancing technical precision with deep emotion.
A longstanding presence at Le Castellet, he is supported by a loyal and talented team:
Guillaume Cocault in the kitchen, Loïc Colliau and Rémy Barbageleta in pastry, Jonathan Pral in wine service, and Pierre Méchain in the dining room.
All share the same high standards and passion for taste, dedicated to offering each guest an unforgettable experience.