Gastronomic Restaurant La Table du Castellet
Gastronomic Restaurant
La Table du Castellet, 3 Michelin stars
La Table du Castellet*** welcome you starting March 20, 2025 ! Join us for dinner from Thursday to Sunday, and for lunch on Friday, Saturday and Sunday.
Nestled in a natural setting between the Sainte-Baume Massif and the Var coastline, the gourmet restaurant of Hôtel & Spa du Castellet invites you to enjoy a delightful escape with marine and plant-based flavors.
Awarded three Michelin stars since March 2024, Executive Chef Fabien Ferré offers a refined and flavorful cuisine.
By his side for many years at Le Castellet, Fabien is surrounded by his close collaborators: Guillaume Cocault in the kitchen, Loïc Colliau in pastry, and Jonathan Pral in wine service. A talented and ambitious team dedicated to providing you with an unforgettable experience.
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A cuisine of character, delicacy, and sincerity
Chef Fabien Ferré offers a locally inspired gastronomy that celebrates and enhances the Provençal terroir. A creative cuisine focused on the essential... the product!
Coming from a family of artisan pastry chefs and grandparents who were farmers, Fabien has always admired the work of producers and now seeks to honor them through his culinary creations. He offers the “Expression Végétale” menu, where vegetables take center stage, enhanced by a touch of meat or seafood to bring character to the dish.
- 4 courses: €180 (lunch only)
- 6 courses: €230
Passionate about the delicacy of seafood, fish, and shellfish, the Chef also presents the “Expression Marine” menu, a true immersion into the flavors of the sea. This menu reflects his daily pleasure of selecting the finest ingredients at the Sanary-sur-Mer market, just 20 minutes from Le Castellet.
- 4 courses: €220 (lunch only)
- 6 courses: €290
New for 2025, the “Signature” menu offers an exceptional gastronomic experience. This culinary symphony of eight unique courses is designed to awaken all your senses and highlight the finest ingredients carefully selected by the Chef.
- 8 courses: €360 (dinner only)
Finally, to end your meal on a light or indulgent note, let yourself be tempted by the subtle creations of pastry Chef Loïc Colliau.
Discover :
A contemporary decor overlooking nature
In contrast to the hotel's chic and discreet classicism, the Castellet Gastronomic Table offers a resolutely contemporary space. Its design is deliberately uncluttered, with light tones, where wood, aluminium and slate blend harmoniously. Here, an olive tree and a vine remind us of the profoundly Mediterranean roots of the Chef's cuisine, and an imposing painting by Martin Berger, Les Abysses de Méditerranée, show that the Chef's inspiration is nourished by the products offered by the Big Blue.
The decor of the gastronomic table is well thought out and appealing: circular white laminate tables with rounded edges, soft and soothing carpeting, service without tablecloths, an alcove where a discreet table d'hôtes is nestled, and a second, more intimate room with an unobstructed view of the park and the gazebos.
To share an aperitif or a digestif in the open air, enjoy a moment on our terrace, in the shade of the arbours. You will appreciate the lapping of the overflowing pools and the view over the park.
Our cellars
The wine Cellar and the cheese Cellar
At the end of the meal, no cheese trolley, but a cellar in which you can yourself choose from a selection of a hundred cheeses, guided by the wise advice of a specialist. A true gourmet experience.
