Gastronomic Restaurant La Table du Castellet
Gastronomic Restaurant
La Table du Castellet, 3 Michelin stars
La Table du Castellet*** has settled in for the winter and will welcome you back in March 2025.
Nestling in a natural setting between the Sainte-Baume massif and the Var coast, the 3 Michelin stars gourmet restaurant at the Hôtel & Spa du Castellet invites you to enjoy a delicious escapade between land and sea.
Executive Chef Fabien Ferré promises a journey of flavours with several stops along the way. Fabien is surrounded by his close collaborators: Guillaume Cocault in the kitchen, Loïc Colliau in the patisserie, and Jonathan Pral in the sommelier. A talented team with plenty of ambition to offer you an unforgettable experience.
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A cuisine with character, refined and sincere
Chef Fabien Ferré creates gastronomy with a strong local identity which celebrates and enhances the Provençal terroir. A cuisine that is both authentic and creative, focused on the essential... the product!
Born into a family of pastry chefs and farmers' grandparents, Fabien has always admired the work of producers and now seeks to pay tribute to them through his culinary creations. The Chef proposes a "Vegetable Expression" menu, to put the vegetable at the centre of the plate, but always with an animal or marine ingredient to bring character to the dish.
Passionate about the delicacy of seafood, fish and shellfish, the Chef also offers a "Marine Expression" menu. "It's a real chance to be able to select your own products every morning at the Sanary-Sur-Mer market, only 20 minutes from Le Castellet".
Discover :
A contemporary decor overlooking nature
In contrast to the hotel's chic and discreet classicism, the Castellet Gastronomic Table offers a resolutely contemporary space. Its design is deliberately uncluttered, with light tones, where wood, aluminium and slate blend harmoniously. Here, an olive tree and a vine remind us of the profoundly Mediterranean roots of the Chef's cuisine, and an imposing painting by Martin Berger, Les Abysses de Méditerranée, show that the Chef's inspiration is nourished by the products offered by the Big Blue.
The decor of the gastronomic table is well thought out and appealing: circular white laminate tables with rounded edges, soft and soothing carpeting, service without tablecloths, an alcove where a discreet table d'hôtes is nestled, and a second, more intimate room with an unobstructed view of the park and the gazebos.
To share an aperitif or a digestif in the open air, enjoy a moment on our terrace, in the shade of the arbours. You will appreciate the lapping of the overflowing pools and the view over the park.
Our cellars
The wine Cellar and the cheese Cellar
At the end of the meal, no cheese trolley, but a cellar in which you can yourself choose from a selection of a hundred cheeses, guided by the wise advice of a specialist. A true gourmet experience.
